Crock Pot Carne Asada

I love using the crock pot to cook....Not only does it make cooking dinners super easy....but I love how tender the meat gets.


Ingredients:
2 1/2 pounds lean stew meat (I used beef shoulder roast)
2 Tbsp chili powder (I used 1 Tbsp chili powder, 1/2 Tbsp ancho chili powder, and 1/2 Tbsp cayenne pepper)
1 Tsp ground cumin
1 Tsp salt
2 Tsp minced garlic
Juice of 1 fresh lime
12 oz dark beer or beef broth (I used beef broth)
2 fresh jalapeño peppers, chopped
1 small onion, cut into eigths
1 Tsp dry oregano

In a ziplock bag combine the chili powder, cumin, salt, minced garlic, and lime juice until blended. Put meat in ziplock bag and marinate in the refrigerator overnight. In the morning, put the meat in the crock pot, along with the beer/beef broth, onion, jalapeño peppers, and the oregano. Cover and cook on low setting for 6 to 8 hours, or on high setting for 4 to 6 hours. Shread meat with two forks and serve with your favorite garnishes in flour tortillas.