Ingredients:
11/2 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1 14 ounce can sweetened condensed milk
( NOT evaporated milk)
1 cup (6 ounces) butterscotch- flavored chips
1 cup (6 ounces) semisweet chocolate chips
11/3 cups flaked coconut
1 cup chopped walnuts
1. Preheat oven to 350 ( 325 if using a glass pan).
2. In a small bowl, combine graham cracker crumbs and butter; mix well.
Press the crumb mixture firmly onto the bottom of a 13-by-9-inch
baking pan.
3. Pour condensed milk evenly over the crumb mixture.
4. Layer remaining ingredients in the order listed. Press down firmly with a fork.
5. Bake for 25 minutes, or until lightly browned. Let cool. Chill if desired.
6. Cut into bars or diamonds. Store leftovers covered at room temperature.
Makes 24-36 bars
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