Date stuffed with goat cheese & nut, wrapped with prosciutto

Ingredients:

½ lb. Medjool dates
¼ lb. prosciutto, thinly sliced
2-4 oz. goat cheese
Candied nuts 

 
Remove pits from dates. Stuff the dates with an almond (or walnut, or pecan) and a little goat cheese. Do not over-stuff. Wrap slices of prosciutto around the date. Put under the broiler until heated and crispy.