Mushrooms Stuffed with Crab Meat

Mushrooms Stuffed With Crabmeat

Ingredients:1c. shredded crabmeat (make sure you measure this after it's all shredded)
1 tbsp. fine dry breadcrumbs
1 tbsp. each chopped onion, parsley & chives (or 1 tsp. of dry)
1 tsp. salt
1 egg slightly beaten
24 lg. mushrooms, cleaned with stems removed
2 tbsp. grated Parmesan  (I used a little more than this)
2 tbsp. butter, melted

Combine crabmeat, onion, parsley, chives, bread crumbs and salt and mix well. Add egg and mix again. Spoon into mushroom cavities, mounding slightly. Sprinkle with grated Parmesan cheese and drizzle with butter. Sprinkle lightly with more bread crumbs, if desired.

Place on baking sheet and bake at 350 degrees for 20 minutes or until hot.