My friend Siara brought this to our Easter Potluck this year, and I fell in love with it! It's so delicious!
Salad:
1 Rotisserie chicken
2 bags tri-colored shredded cabbage (or cole slaw cabbage without dressing)
1 bunch green onions, chopped
1/2 c. toasted slivered almonds
1 TBS toasted sesame seeds
2 pkg. Ramen noodles, crunched up
Dressing:
1 c. vegetable oil
6 TBS apple cider vinegar
4 TBS sugar
2 pkg. of seasoning from Ramen noodles
salt and pepper
Make the dressing in advance and refrigerate.
De-chicken the Rotisserie chicken, and combine along with other salad ingredients.
Add dressing and toss just before serving.
Enjoy!
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