Curry Chicken Sandwiches

 It has a lot of ingredients, but it’s really super easy to make and tastes wonderful with fresh homemade bread.

Ingredients:
1 3/4 cups chicken broth
1 1/2 lb skinless boneless chicken breast
1/2 cup mayonnaise
1/3 cup plain yogurt
5 teaspoons curry powder
1 tablespoon fresh lime juice
1 teaspoon honey
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium red onion, chopped (1 cup)
1 tart apple, cored and chopped
1/2 cup toasted pecans, coarsely chopped

Directions:

Bring 4 cups water to a simmer with chicken broth in a 2-to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes.

Removed pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes.  Transfer chicken to a plate and cool 10 minutes.  Chop into 1/2 -inch pieces.

While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl.

Add chicken, onion, apple, and pecans and stir gently to combine.

Makes 6 servings